Blood collection at collection point
- You receive a test kit with tubes and referral letter
- Visit one of 800+ collection locations in the Netherlands
- Experienced staff professionally draw your blood
- Receive your results digitally by email
Total Protein
Total protein; nutritional status and liver/kidney.
€4.50EUR
€20.00EUR
€5.95EUR
Costs are per order
- TrustPilot 4.6/5 sterren
- No GP referral needed
- Reviewed by BIG-registered physician
- ISO 15189 Certified laboratory
- Results within 1 week
- Order today, ships today
What is Total Protein?
The total protein test measures the amount of all proteins in the blood. Proteins are essential building blocks of the body, involved in virtually every bodily function, including the construction of cells and tissues, and the functioning of enzymes, hormones, and antibodies. This test provides insight into the general state of health and can assist in diagnosing a wide range of conditions.
Why should you have Total Protein tested?
Testing the total protein level can be useful for assessing nutritional status and for diagnosing kidney and liver diseases, as well as other conditions. It can also help in evaluating overall health and in detecting conditions that affect protein levels, such as infections or inflammations.
What does it indicate?
The total protein level provides an overview of the amounts of albumin and globulin in the blood. Albumin is the most abundant protein in the blood, essential for maintaining pressure in the blood vessels. Globulins are a group of proteins involved in the immune system and blood clotting. Abnormalities may indicate problems with the liver, kidneys, or immune system.
What does a high total protein level mean?
A high total protein level may indicate chronic inflammation, infections, or other conditions such as bone disease or certain forms of cancer. It can also be a sign of dehydration.
What does a low total protein level mean?
A low total protein level may suggest malnutrition, liver disease, kidney disease, or conditions affecting the absorption of proteins. It may also indicate a condition where proteins are removed from the body too quickly.
