Iron, vitamin B12, vitamin D, and ferritin. For vegetarians and vegans who want to check key nutrients.
The Vegetarian Basic Blood Test is specially developed for vegetarians and vegans who want to check the most important nutrients that often become deficient with a plant-based diet. This basic test measures four crucial biomarkers that are essential for oxygen transport, nerve function, the immune system, and overall energy. With a plant-based diet, the risk of deficiencies is higher because certain nutrients are found primarily in animal products or are less well absorbed from plant-based sources.
This test is essential for anyone following a vegetarian or vegan diet, especially if you have been eating plant-based for a long time, experience fatigue, or have had previous deficiencies. Iron from plant sources (non-heme iron) is absorbed much less effectively than iron from meat. Vitamin B12 is found almost exclusively in animal products, which means vegans absolutely must supplement. Vitamin D deficiency is common, especially in Northern Europe where there is little sunlight. Ferritin gives an early signal if your iron stores are heading towards deficiency, even before anemia develops.
The results provide insight into your nutritional status and whether your plant-based diet provides sufficient essential nutrients. Low values indicate deficiencies that can lead to fatigue, concentration problems, reduced resistance, hair loss, and, in the long term, more serious health problems. Iron and B12 are crucial for energy production and oxygen transport. Vitamin D regulates the immune system and bone health. This test helps you optimize your diet and supplementation.
High iron values are rare in vegetarians but can indicate hemochromatosis (hereditary iron overload) or excessive supplementation. Too much iron can be harmful to organs. Very high B12 levels are usually harmless and may indicate recent supplementation or injections. Extremely high vitamin D levels only occur with extreme overdose of supplements and can lead to calcium accumulation. High ferritin can also arise from inflammation, not just iron excess.
Low iron and ferritin levels are very common in vegetarians and vegans and lead to fatigue, concentration problems, pale skin, hair loss, and reduced athletic performance. Iron deficiency should be treated with supplements, preferably combined with vitamin C for better absorption. Low B12 levels are dangerous in the long term and can lead to irreversible nerve damage, anemia, and neurological problems. All vegans should supplement B12. Low vitamin D leads to bone demineralization, reduced resistance, and muscle weakness. These deficiencies are easy to remedy with targeted supplementation.
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€125.00EUR
