
Blood draw
Omega-3 Fatty Acid Profile
EPA, DHA, total fatty acids and the omega-3 index in whole blood.
€ 87,00
Your privacy
Necessary cookies keep the website working.
With your consent, we use additional cookies to:
We may share visited pages, interactions and device data with 5 service providers.
Hashed contact details are shared only with marketing consent.
You can change this later through Cookie preferences at the bottom of every page.
More information is available in our privacy policy.
Heart and vessels · Blood
The total amount of fatty acids in your blood; mainly the basis for calculating the omega-3 index.
At a glance
Total fatty acids
Explanation
The laboratory measures the total amount of fatty acids in whole blood (EDTA blood), in milligrams per liter: all fatty acids together, such as omega-3, omega-6 and saturated fatty acids. This number is mainly used as a basis for calculation: the omega-3 index is EPA plus DHA as a percentage of the total fatty acids. The amount of fatty acids is linked to the fats in the blood, such as triglycerides and cholesterol, and to what you ate shortly before the blood draw.
Result
A high total amount of fatty acids usually means that there is a lot of fat in the blood, for example after a meal or alcohol, or with high triglycerides and high cholesterol. On its own, this is not a disease and not a measure of risk: what counts is the distribution over the individual fatty acids and the standard lipid profile with total cholesterol, HDL, LDL and triglycerides. A high value causes no symptoms. Without the lipid profile alongside it, a high value cannot be interpreted.
A low total amount of fatty acids fits a fasting blood draw, a low-fat diet or low blood fats. On its own, this has no known harmful meaning and causes no symptoms. A low value can make the calculated omega-3 index less accurate, because small measurement differences then weigh more heavily.
An abnormal value for total fatty acids does not lead to further tests on its own. If needed, the GP looks at the standard lipid profile, in which high triglycerides are repeated while fasting.
Reliability
Total fatty acids are not a risk marker and not a diagnostic test, and there are no cut-off values. The value mainly serves as the denominator for the omega-3 index. The risk of cardiovascular disease is estimated with the standard lipid profile, blood pressure, age, sex and smoking status; according to the multidisciplinary guideline on cardiovascular risk management, extra biomarkers in the blood add little to this.
Who it is for
The value belongs with the omega-3 index and is not ordered on its own. As a stand-alone result it has no meaning for your health; it is intended to make it possible to calculate the omega-3 index. If you want to know something about your risk of cardiovascular disease, the standard lipid profile together with blood pressure, smoking status, age and sex is more useful.
There are no Dutch figures on total fatty acids in the blood, because the test is not done as standard. It is known, however, that lipid metabolism disorders are common: in 2024, over 1.6 million people were known to their GP with one.
No figures for this test; VZinfo (RIVM) for lipid metabolism disorders, 2024
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
More about risks and resultsMore explanations