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All tests

Gut · Stool

Anti-gliadin IgA (feces)

Antibodies against a part of gluten, measured in the stool; not suitable for diagnosing celiac disease.

At a glance

  • Measured in stool
  • In 1 test panel
  • No special preparation

Anti-gliadin IgA (feces)

  • Explanation
  • Result
  • Reliability
  • Who it is for
  • Test panels
  • Sources

Explanation

Anti-gliadin IgA (feces): what is measured?

Gliadin is a part of gluten, the protein in wheat, barley and rye, among others. The immune system of the gut can make antibodies of the IgA type against gliadin. The test measures how much of these antibodies is in a stool sample. In the blood, too, the old anti-gliadin test for celiac disease has been replaced by better tests.

What can it detect?

  • A reaction of the immune system in the gut to gluten; not suitable for detecting celiac disease or gluten sensitivity

Result

What does the result mean?

Anti-gliadin IgA (feces) too high

A raised value means that antibodies against gliadin have been found in the stool. This also occurs in people without celiac disease, for example with irritation of the gut lining. The result does not show celiac disease, nor gluten sensitivity. With symptoms that may fit celiac disease, a blood test is the appropriate next step.

Anti-gliadin IgA (feces) too low

A low value does not rule out celiac disease. People who already eat gluten-free or low-gluten, or who have an IgA deficiency, can also have a low value. With symptoms that may fit celiac disease, a blood test is still needed.

After an abnormal result

With a raised value, the GP arranges a blood test for celiac disease if you have symptoms or a higher risk (tTG IgA with total IgA). If that is raised, a referral to a gastroenterologist follows. Do not stop eating gluten on your own initiative before that test, because the diagnosis can then no longer be made properly.

Reliability

How reliable is the test?

According to the Dutch medical specialists' guideline (FMS) on celiac disease and the Dutch GP guideline (NHG), celiac disease is diagnosed with blood tests (tTG IgA in the blood, together with total IgA) and usually a biopsy from the small intestine, not with antibodies in the stool. Anti-gliadin IgA in the stool has not been validated: it has not been shown that the measurement reliably detects or rules out celiac disease.

What can affect the result?

  • The result is only meaningful if you eat gluten; on a gluten-free or low-gluten diet, the antibodies fall.
  • With an inborn deficiency of IgA (IgA deficiency), the value can be low, even with celiac disease.
  • Measurement methods and cutoff values are not standardized and differ per laboratory.
  • Bowel inflammation or loose stool can change the amount of antibodies in a stool sample.

Who it is for

Who is the test useful for?

Useful for

This test is not useful for detecting or ruling out celiac disease. If you have symptoms that may fit celiac disease, such as long-lasting abdominal symptoms, diarrhea, unexplained weight loss or an unexplained iron deficiency, or a parent, brother, sister or child with celiac disease, it is better to have a blood test (tTG IgA with total IgA) while you keep eating gluten as usual.

How common is it?

About 1 in 100 people in the Netherlands has celiac disease; many of them do not know it. In people with a parent, brother or sister with celiac disease, it is about 10 in 100. How often anti-gliadin IgA in the stool is raised in people without celiac disease is not known.

Thuisarts.nl (NHG)

Drawbacks and risks

  • If you start eating gluten-free yourself after a raised value, the blood test and the gut biopsy become unreliable and you may follow a strict diet unnecessarily.
  • A low value can give false reassurance: this test does not rule out celiac disease.

Get tested

Anti-gliadin IgA (feces): test panels

Anti-gliadin IgA (feces) is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.

  • Gluten intolerance: anti-gliadin and anti-transglutaminase

    Stool

    Gluten intolerance: anti-gliadin and anti-transglutaminase

    Investigation of anti-gliadin and anti-transglutaminase in stool, relevant for suspected gluten intolerance.

    € 185,00

Evidence

Sources

This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.

More about risks and results
  • FMS Richtlijnendatabase: Prikkelbaredarmsyndroom, module Gebruik calprotectine-test
  • NHG-Standaard Prikkelbaredarmsyndroom (PDS)
  • NVKC, allesovertesten.nl: Calprotectine
  • Thuisarts.nl: Ik krijg onderzoek om uit te zoeken of ik de ziekte van Crohn heb
  • FMS Richtlijnendatabase: Coeliakie en glutengerelateerde aandoeningen, module Serologische diagnostiek bij volwassenen
  • NHG-Standaard Voedselovergevoeligheid en coeliakie
  • Thuisarts.nl: Ik heb coeliakie

More explanations

Other tests: Gut

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  • Acetate- and propionate-forming bacteria
  • Acetic acid (feces)
  • Acetic acid, relative (feces)
  • Akkermansia, activity
  • Alpha-1 antitrypsin (feces)
  • Anti-transglutaminase IgA (feces)
  • Aspergillus fumigatus (feces)
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  • Bacteroides group, activity
  • Beta-defensin 2 (feces)
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