
Stool
Gluten intolerance: anti-gliadin and anti-transglutaminase
Investigation of anti-gliadin and anti-transglutaminase in stool, relevant for suspected gluten intolerance.
€ 185,00
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Gut · Stool
Antibodies against a part of gluten, measured in the stool; not suitable for diagnosing celiac disease.
At a glance
Anti-gliadin IgA (feces)
Explanation
Gliadin is a part of gluten, the protein in wheat, barley and rye, among others. The immune system of the gut can make antibodies of the IgA type against gliadin. The test measures how much of these antibodies is in a stool sample. In the blood, too, the old anti-gliadin test for celiac disease has been replaced by better tests.
Result
A raised value means that antibodies against gliadin have been found in the stool. This also occurs in people without celiac disease, for example with irritation of the gut lining. The result does not show celiac disease, nor gluten sensitivity. With symptoms that may fit celiac disease, a blood test is the appropriate next step.
A low value does not rule out celiac disease. People who already eat gluten-free or low-gluten, or who have an IgA deficiency, can also have a low value. With symptoms that may fit celiac disease, a blood test is still needed.
With a raised value, the GP arranges a blood test for celiac disease if you have symptoms or a higher risk (tTG IgA with total IgA). If that is raised, a referral to a gastroenterologist follows. Do not stop eating gluten on your own initiative before that test, because the diagnosis can then no longer be made properly.
Reliability
According to the Dutch medical specialists' guideline (FMS) on celiac disease and the Dutch GP guideline (NHG), celiac disease is diagnosed with blood tests (tTG IgA in the blood, together with total IgA) and usually a biopsy from the small intestine, not with antibodies in the stool. Anti-gliadin IgA in the stool has not been validated: it has not been shown that the measurement reliably detects or rules out celiac disease.
Who it is for
This test is not useful for detecting or ruling out celiac disease. If you have symptoms that may fit celiac disease, such as long-lasting abdominal symptoms, diarrhea, unexplained weight loss or an unexplained iron deficiency, or a parent, brother, sister or child with celiac disease, it is better to have a blood test (tTG IgA with total IgA) while you keep eating gluten as usual.
About 1 in 100 people in the Netherlands has celiac disease; many of them do not know it. In people with a parent, brother or sister with celiac disease, it is about 10 in 100. How often anti-gliadin IgA in the stool is raised in people without celiac disease is not known.
Thuisarts.nl (NHG)
Get tested
Anti-gliadin IgA (feces) is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
More about risks and resultsMore explanations