
Urine
Dysbiosis organic acid screening
Measures organic acids in urine. Detects bacterial and yeast overgrowth.
€ 195,00
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Sugar and metabolism · Urine
A breakdown product of benzoic acid and plant substances from food; the value mainly follows fruit, tea, coffee and preservatives.
At a glance
Explanation
Hippuric acid is formed in the liver when benzoic acid is linked to the amino acid glycine, so that it can be excreted in the urine. The benzoic acid comes from food and preservatives, and from the breakdown by gut bacteria of plant substances (polyphenols) from fruit, vegetables, tea and coffee. Hippuric acid is also a breakdown product of the solvent toluene.
Result
A raised value is usually caused by a diet with a lot of fruit, fruit juice, tea or coffee, or by products with benzoic acid as a preservative. Exposure to toluene, for example in paint, glue or at work, also raises the value. A raised value does not mean the liver is 'overloaded' or that there is a 'disturbed gut flora'. A raised value does not cause symptoms by itself.
For these substances, a low value usually has no meaning and does not cause symptoms. Low excretion can be caused by diluted urine, by low intake of the substance from food or by ordinary day-to-day fluctuations. For none of these substances is a low value in urine a recognized sign of a deficiency or disease. For substances that come from food or gut bacteria, a low value mainly says something about what was eaten recently.
A slightly abnormal value in someone without symptoms usually does not lead to further tests; the GP mainly looks at diet, supplements, medicines and the circumstances of collecting the sample. Only with a clearly abnormal pattern together with matching symptoms does the GP consult or refer to an internist or pediatrician with experience in metabolic diseases, who has the test repeated in a specialized laboratory if needed.
Reliability
In the Netherlands, organic acids in urine are measured in specialized laboratories for metabolic diseases, such as those of the university medical centers (UMCs), at the request of a specialist when an inherited metabolic disease is suspected, usually in children. According to the American laboratory standard (ACMG), the result is then assessed as a pattern of several substances, together with symptoms, diet and medicines, and not substance by substance. As a 'functional' profile for adults without symptoms, to assess deficiencies, gut fermentation or the energy balance of the cells, the test is not validated.
Who it is for
In hospitals, a specialist requests this test when there is a specific suspicion of a metabolic disorder, usually in a child with matching symptoms, and has it done in a specialized laboratory. For adults without symptoms, or to assess gut health, nutritional deficiencies or energy, the test is not useful according to current knowledge. Even with symptoms such as tiredness or abdominal complaints, it has not been shown that the result reveals the cause.
Each inherited metabolic disease on its own is rare. In the Netherlands, the heel prick screening finds, for example, 1 to 2 children with methylmalonic acidemia per year and about 1 child with propionic acidemia or glutaric aciduria type 1. There are no Dutch figures on abnormal values of individual organic acids in adults without symptoms.
RIVM, heel prick screening (pns.nl)
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
More about risks and results