
Urine
Dysbiosis organic acid screening
Measures organic acids in urine. Detects bacterial and yeast overgrowth.
€ 195,00
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Sugar and metabolism · Urine
A breakdown product of the amino acid tyrosine, partly made by gut bacteria; the value depends on diet.
At a glance
p-Hydroxyphenylacetic acid
Explanation
p-Hydroxyphenylacetic acid (4-hydroxyphenylacetic acid) is formed when the amino acid tyrosine is broken down, partly in your own body and partly by gut bacteria. Plant substances from food can also be converted into this substance. It is excreted in the urine.
Result
A raised value is usually caused by a protein-rich diet, plant-based food or the activity of gut bacteria. The value can also be higher with an overgrowth of bacteria in the small intestine, but the test is not suitable for diagnosing this. A raised value does not cause symptoms by itself. Rarely, a strongly raised value, together with other abnormalities, fits an inherited disorder in the breakdown of tyrosine.
For these substances, a low value usually has no meaning and does not cause symptoms. Low excretion can be caused by diluted urine, by low intake of the substance from food or by ordinary day-to-day fluctuations. For none of these substances is a low value in urine a recognized sign of a deficiency or disease. For substances that come from food or gut bacteria, a low value mainly says something about what was eaten recently.
A slightly abnormal value in someone without symptoms usually does not lead to further tests; the GP mainly looks at diet, supplements, medicines and the circumstances of collecting the sample. Only with a clearly abnormal pattern together with matching symptoms does the GP consult or refer to an internist or pediatrician with experience in metabolic diseases, who has the test repeated in a specialized laboratory if needed.
Reliability
In the Netherlands, organic acids in urine are measured in specialized laboratories for metabolic diseases, such as those of the university medical centers (UMCs), at the request of a specialist when an inherited metabolic disease is suspected, usually in children. According to the American laboratory standard (ACMG), the result is then assessed as a pattern of several substances, together with symptoms, diet and medicines, and not substance by substance. As a 'functional' profile for adults without symptoms, to assess deficiencies, gut fermentation or the energy balance of the cells, the test is not validated.
Who it is for
In hospitals, a specialist requests this test when there is a specific suspicion of a metabolic disorder, usually in a child with matching symptoms, and has it done in a specialized laboratory. For adults without symptoms, or to assess gut health, nutritional deficiencies or energy, the test is not useful according to current knowledge. Even with symptoms such as tiredness or abdominal complaints, it has not been shown that the result reveals the cause.
Each inherited metabolic disease on its own is rare. In the Netherlands, the heel prick screening finds, for example, 1 to 2 children with methylmalonic acidemia per year and about 1 child with propionic acidemia or glutaric aciduria type 1. There are no Dutch figures on abnormal values of individual organic acids in adults without symptoms.
RIVM, heel prick screening (pns.nl)
Get tested
p-Hydroxyphenylacetic acid is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
More about risks and results