
Blood draw
Urea
Urea; protein breakdown and kidney function.
€ 17,00
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Kidneys and electrolytes · Blood
A waste product from the breakdown of proteins that the kidneys excrete; says something about the kidneys, fluid balance and protein intake.
At a glance
Explanation
Urea is formed in the liver during the breakdown of proteins from food and from the body itself. The kidneys filter urea from the blood and excrete it in the urine. If the kidneys work less well or receive less blood flow, urea in the blood rises. How much urea there is also depends on how much protein you eat and how much fluid you take in. Urea is therefore almost always assessed together with creatinine.
Result
A slightly raised urea often has a harmless cause: drinking too little, heavy exertion or a protein-rich diet, for example a lot of meat or protein shakes. According to the Dutch Society for Clinical Chemistry (NVKC), the value can also rise if the kidneys receive less blood flow, such as with dehydration or heart problems, with an obstructed urine outflow and with reduced kidney function. Bleeding in the stomach or intestine and medicines such as corticosteroids can also raise urea. According to the NVKC, a strongly raised value fits kidneys that are not working properly. If creatinine and eGFR are normal, a slightly raised urea is usually not a sign of kidney damage.
According to the Dutch Society for Clinical Chemistry (NVKC), a low urea often means nothing. It occurs with little protein in the diet and with drinking a lot. Rarely, a low value fits malnutrition or a liver that does not break down proteins properly. Urea is not a liver test; that requires other tests.
With an abnormal urea, the GP first looks at creatinine and eGFR and at drinking, diet and medicines. If only urea is slightly raised, a repeat measurement after drinking well usually follows. If creatinine or eGFR is also abnormal, the approach of the Dutch GP guideline (NHG) on chronic kidney damage follows, with a repeat measurement and a urine test for albumin.
Reliability
Urea is a less reliable measure of kidney function than creatinine, because the value depends strongly on eating, drinking and protein breakdown. Kidney function is therefore assessed with the eGFR, which is calculated from creatinine. Urea mainly has meaning alongside creatinine: if urea rises much more than creatinine, this points more to dehydration or increased protein breakdown than to kidney damage.
Who it is for
Mainly useful as an addition to creatinine and eGFR, for example with diabetes, high blood pressure, cardiovascular disease, dehydration or medicines that put strain on the kidneys. In strength athletes and with the use of testosterone or anabolic substances, urea is often measured together with creatinine; a protein-rich diet then makes the value harder to interpret. In healthy adults without symptoms or risk factors, the chance of reduced kidney function is small, and urea alone adds little to creatinine and eGFR.
There is no Dutch figure for how often an abnormal urea occurs. According to the Dutch GP guideline (NHG), chronic kidney damage, in which urea eventually rises, occurs in about 1 in 10 adults and more often at older age. A slightly raised urea due to drinking little or protein-rich food is much more common than kidney damage.
The NHG guideline on chronic kidney damage; the NVKC, allesovertesten.nl
Get tested
Urea is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.

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Urea; protein breakdown and kidney function.
€ 17,00

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Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
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