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Kidneys and electrolytes · Blood

Urea

A waste product from the breakdown of proteins that the kidneys excrete; says something about the kidneys, fluid balance and protein intake.

At a glance

  • Measured in blood
  • In 4 test panels
  • No special preparation

Urea

  • Explanation
  • Result
  • Reliability
  • Who it is for
  • Test panels
  • Sources

Explanation

Urea: what is measured?

Urea is formed in the liver during the breakdown of proteins from food and from the body itself. The kidneys filter urea from the blood and excrete it in the urine. If the kidneys work less well or receive less blood flow, urea in the blood rises. How much urea there is also depends on how much protein you eat and how much fluid you take in. Urea is therefore almost always assessed together with creatinine.

What can it detect?

  • Reduced kidney function, together with creatinine and eGFR
  • Reduced blood flow to the kidneys, for example with dehydration or heart failure
  • Increased breakdown of protein, for example after a protein-rich meal, with fever or with bleeding in the stomach or intestine

Result

What does the result mean?

Urea too high

A slightly raised urea often has a harmless cause: drinking too little, heavy exertion or a protein-rich diet, for example a lot of meat or protein shakes. According to the Dutch Society for Clinical Chemistry (NVKC), the value can also rise if the kidneys receive less blood flow, such as with dehydration or heart problems, with an obstructed urine outflow and with reduced kidney function. Bleeding in the stomach or intestine and medicines such as corticosteroids can also raise urea. According to the NVKC, a strongly raised value fits kidneys that are not working properly. If creatinine and eGFR are normal, a slightly raised urea is usually not a sign of kidney damage.

Urea too low

According to the Dutch Society for Clinical Chemistry (NVKC), a low urea often means nothing. It occurs with little protein in the diet and with drinking a lot. Rarely, a low value fits malnutrition or a liver that does not break down proteins properly. Urea is not a liver test; that requires other tests.

After an abnormal result

With an abnormal urea, the GP first looks at creatinine and eGFR and at drinking, diet and medicines. If only urea is slightly raised, a repeat measurement after drinking well usually follows. If creatinine or eGFR is also abnormal, the approach of the Dutch GP guideline (NHG) on chronic kidney damage follows, with a repeat measurement and a urine test for albumin.

Reliability

How reliable is the test?

Urea is a less reliable measure of kidney function than creatinine, because the value depends strongly on eating, drinking and protein breakdown. Kidney function is therefore assessed with the eGFR, which is calculated from creatinine. Urea mainly has meaning alongside creatinine: if urea rises much more than creatinine, this points more to dehydration or increased protein breakdown than to kidney damage.

What can affect the result?

  • Protein-rich food, protein supplements and heavy exertion raise urea without the kidneys working any worse.
  • Drinking too little before the blood draw raises the value; drinking a lot lowers it.
  • Corticosteroids, fever and bleeding in the stomach or intestine raise urea.
  • Urea only rises clearly once kidney function has already declined considerably; a normal value does not rule out kidney damage.

Who it is for

Who is the test useful for?

Useful for

Mainly useful as an addition to creatinine and eGFR, for example with diabetes, high blood pressure, cardiovascular disease, dehydration or medicines that put strain on the kidneys. In strength athletes and with the use of testosterone or anabolic substances, urea is often measured together with creatinine; a protein-rich diet then makes the value harder to interpret. In healthy adults without symptoms or risk factors, the chance of reduced kidney function is small, and urea alone adds little to creatinine and eGFR.

How common is it?

There is no Dutch figure for how often an abnormal urea occurs. According to the Dutch GP guideline (NHG), chronic kidney damage, in which urea eventually rises, occurs in about 1 in 10 adults and more often at older age. A slightly raised urea due to drinking little or protein-rich food is much more common than kidney damage.

The NHG guideline on chronic kidney damage; the NVKC, allesovertesten.nl

Drawbacks and risks

  • A slightly raised urea due to protein-rich food or drinking too little can cause unfounded worry about the kidneys.

Get tested

Urea: test panels

Urea is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.

  • Urea

    Blood draw

    Urea

    Urea; protein breakdown and kidney function.

    € 17,00

  • Urea (fingerstick)

    Fingerstick

    Urea

    Urea; protein breakdown and kidney function.

    € 17,00

  • Kidney Function

    Blood draw

    Kidney Function

    Creatinine, eGFR, sodium, and potassium. Checks kidney health and electrolyte balance for diabetes, high blood pressure, or medication use.

    € 75,00

  • Supplemental: Testosterone Replacement Therapy (TRT)

    Blood draw

    Supplemental: Testosterone Replacement Therapy (TRT)

    Complete hormonal analysis with testosterone, DHEA-S, thyroid, blood count, liver function, kidney function, lipids, glucose, HbA1c, insulin, hs-CRP, vitamin D and ferritin.

    € 335,00

Evidence

Sources

This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.

More about risks and results
  • NHG-Standaard Chronische nierschade (M109)
  • NVKC, allesovertesten.nl: Ureum
  • NVKC, allesovertesten.nl: Kreatinine
  • Thuisarts.nl: Ik heb nierschade
  • Thuisarts.nl: Uitdrogen

More explanations

Other tests: Kidneys and electrolytes

  • BUN/creatinine ratio
  • Chloride
  • CO2 (bicarbonate)
  • Creatinine
  • Creatinine (urine)
  • Cystatin C
  • eGFR
  • Phosphate (inorganic)
  • Potassium
  • Sodium
  • Urea nitrogen (BUN)
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