
Blood draw
Ferritin
Ferritin; iron storage.
€ 23,00
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Iron · Blood
The storage protein for iron; the best single measure of iron stores, but also raised with inflammation.
At a glance
Explanation
Ferritin is the protein in which the body stores iron, mainly in the liver and bone marrow. A small amount ends up in the blood, and that amount keeps pace with the total iron stores: a low ferritin means empty stores, even if the hemoglobin (Hb) is still normal. Ferritin is also an acute-phase protein: with inflammation, infection or liver damage it rises, regardless of the iron stores. That is why it is often assessed together with CRP, the blood count and the transferrin saturation.
Result
A raised ferritin by no means always means too much iron. Because ferritin is an acute-phase protein, it rises with any inflammation or infection, with liver disease, with excessive alcohol use and with the metabolic syndrome (overweight with high blood pressure, high cholesterol or high blood sugar); these are the most common causes of a raised ferritin. True iron overload is more likely if the transferrin saturation is also raised (above 45 percent); that combination may point to hereditary hemochromatosis, a condition in which the body absorbs too much iron from food. Symptoms of iron overload only appear late: tiredness, joint pain (especially in the hand), abdominal pain, a darker skin and, in men, erection problems. Strongly raised values always call for further testing into the cause.
A low ferritin almost always means iron deficiency; there is no other cause that makes ferritin low. According to the Dutch GP guideline (NHG) on anemia, a ferritin below 15 µg/L is proof of iron deficiency, iron deficiency is still quite possible between 15 and 100 µg/L, especially with inflammation, and above 100 µg/L it is virtually ruled out. The most common causes are blood loss (heavy periods, blood loss from the stomach or bowel), an increased need (pregnancy, growth) and a low intake or poor absorption (vegetarian or vegan diet, celiac disease, stomach surgery). Symptoms that go with a deficiency are tiredness, shortness of breath on exertion, hair loss, restless legs and, with anemia, paleness and palpitations.
With a low ferritin, the GP looks for the cause of the iron deficiency: in women with heavy periods it is usually clear, while in men and in women after menopause the NHG guideline calls for examination of the stomach and bowel to rule out blood loss. With a raised ferritin, the GP measures CRP, liver values and the transferrin saturation; if the saturation is above 45 percent and the ferritin stays raised, DNA testing for hemochromatosis (HFE genotyping) follows and, if needed, a referral to the internist (specialist in internal medicine) or gastroenterologist.
Reliability
For iron deficiency, ferritin is the best single blood test: a low value is virtually conclusive, and according to the Dutch GP guideline (NHG) on anemia, a value above 100 µg/L all but rules out iron deficiency. The gray area between 15 and 100 µg/L and any raised value are less clear-cut, because inflammation and liver damage raise ferritin. That is why ferritin is assessed together with CRP and the blood count (Hb, MCV), and with a raised value together with the transferrin saturation.
Who it is for
Useful with symptoms that fit iron deficiency (tiredness, shortness of breath on exertion, hair loss, restless legs), in women with heavy periods, when planning a pregnancy, with a vegetarian or vegan diet, in endurance athletes and with anemia with small red blood cells (low MCV). Also useful when iron overload is suspected, for example with hemochromatosis in the family, and then always together with the transferrin saturation. In men and in women after menopause with iron deficiency, the GP looks for blood loss from the stomach or bowel; the test does not replace that examination.
In general practice, anemia newly occurs in about 9 in 1000 people per year; in half of them iron deficiency is the cause, about four times as often in women as in men, especially between 15 and 50 years of age due to menstrual blood loss. Iron deficiency without anemia is even more common. Hereditary hemochromatosis is rarer: about 0.5 to 1.5 percent of the Northern European population carries the predisposition (two copies of the C282Y variant), but only a small proportion of them develop symptoms.
The NHG guideline on anemia and the FMS guideline on hereditary hemochromatosis
Get tested
Ferritin is part of these test panels. You order online and have your blood drawn at a collection point or collect the sample at home.

Blood draw
Ferritin; iron storage.
€ 23,00

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€ 42,00

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€ 141,00

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Combination of iron, ferritin, and transferrin saturation; iron status.
€ 35,00

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€ 35,00

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Ferritin; iron storage.
€ 23,00
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Iron, vitamin B12, vitamin D, and ferritin. For vegetarians and vegans who want to check key nutrients.
€ 125,00
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
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