
Blood draw
Vitamin A
Vitamin A; vision, skin, and immunity.
€ 41,00
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Vitamins, minerals and amino acids · Blood
The amount of vitamin A (retinol) in the blood; with poor fat absorption or a suspicion of too much vitamin A.
At a glance
Explanation
Vitamin A is needed for seeing in the dark, growth, healthy skin and mucous membranes, and the immune system. It is found as retinol in liver, fish, butter and egg yolk, and in the Netherlands it is added to margarine, low-fat spreads and cooking and frying products; the body also makes it from beta-carotene in vegetables and fruit. Vitamin A dissolves in fat, is absorbed in the gut together with fat and is stored mainly in the liver. The test measures retinol in the blood.
Result
A raised vitamin A is usually due to supplements containing vitamin A or to a lot of liver and liver products; beta-carotene from vegetables and fruit does not cause poisoning. Too much vitamin A over a long period can cause symptoms such as headache, nausea, tiredness, dizziness, hair loss and dry skin and mucous membranes. During pregnancy, too much vitamin A can harm the unborn child; the safe level is then 3000 micrograms per day. A slightly raised value can also occur with reduced kidney function, without too high an intake.
A low vitamin A may fit a deficiency. In the Netherlands a deficiency is rare; it occurs mainly with poor fat absorption (diseases of the pancreas, liver or intestine, after bariatric surgery), with excessive alcohol use and with an eating disorder. The first sign of a long-term deficiency is night blindness; in addition, dry, flaky skin, dull hair and reduced resistance to infection can develop. During an infection or inflammation, the value can fall temporarily without the store in the liver being used up.
With a low value, the GP looks for a cause of poor absorption, such as a disease of the liver, pancreas or intestine, and consults an internist (specialist in internal medicine) or gastroenterologist if needed. With a raised value, the GP asks about supplements and liver products and usually advises stopping them.
Reliability
A clearly low or strongly raised value is easy to interpret, but the value in the blood stays normal for a long time because the liver has a large store; a slightly abnormal value therefore says little about the store. In people without symptoms or risk factors, a deficiency is rare. The test is mainly used in conditions with poor fat absorption and when too high an intake is suspected.
Who it is for
Useful in conditions with poor fat absorption, such as diseases of the pancreas, liver or intestine, after bariatric surgery, with severe malnutrition or an eating disorder, and with symptoms such as night blindness. Also useful when too high an intake from supplements is suspected. When planning a pregnancy or during pregnancy, measuring is usually not needed: the dietary advice then is to eat no liver, limit liver products and use no supplements containing vitamin A. In healthy people without symptoms, a slightly abnormal result says little.
A vitamin A deficiency is rare in the Netherlands. According to the Netherlands Nutrition Centre (Voedingscentrum), a large share of Dutch people take in less vitamin A than recommended, but this does not seem to cause symptoms in the general population. Worldwide, a deficiency is an important cause of blindness in children, mainly in developing countries.
The Netherlands Nutrition Centre (Voedingscentrum) and the NVKC
Evidence
This explanation is based on Dutch guidelines and independent information. It is general information, not a diagnosis. Discuss an abnormal result with your GP.
More about risks and resultsMore explanations